Glazed strawberries in puff pastry shells, topped with kiwifruit honey sauce and whipped cream. I’ve always wanted to make something that used these fruits together. This worked perfectly.


1 egg

2 teaspoons water

12 frozen puff pastry shells, thawed

125g (1/3 cup) strawberry jam

2 punnets strawberries, sliced

4 kiwi fruit, peeled and seeded

2 tablespoons honey

125ml (½ cup) thickened cream

2 teaspoons icing sugar


1.Beat together the egg and water in a bowl. Brush the puff pastry with the egg mixture, and bake shells according to packet directions.
2.Melt the jam in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
3.In a food processor, blend the kiwifruit and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
4.Fill each puff pastry shell with strawberries, drizzle with the kiwifruit honey sauce, and top with whipped cream to serve.


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