1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

2 large chicken breasts

1 cup flour

1 teaspoon onion powder

1/2 teaspoon red pepper

1 teaspoon chili powder

2 teaspoons paprika

1 teaspoon celery salt

2 teaspoons sugar

1 egg

1/4 cup milk

1 cup vegetable oil

3 tablespoons butter, melted

2 tablespoons honey


  • Preheat oven to 400°F. Slice the chicken breasts in half lengthwise, then half again horizontally to create 8 thin, triangle-shaped pieces of chicken.
  • In a small bowl, stir together the flour and spices. In a second small bowl, whisk together the egg and milk.
  • Heat oil in a large skillet on top of a medium-hot stove.
  • Open the Pillsbury™ Grands!™ and place them on a baking sheet. Bake in preheated oven for 12-14 minutes, or until golden brown.
  • While your biscuits are baking, dip the chicken pieces into the egg and milk mixture, then into the spiced flour mixture. Fry in the hot oil.
  • Whisk together the melted butter and honey.
  • Remove the biscuits from the oven and use a basting brush to spread melted honey butter on top of the biscuits. Slice each biscuit in half, then place a piece of cooked chicken in the center. Serve with orange juice and enjoy!


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