INGREDIENTS:

1 cup milk (coconut milk or almond milk may be substituted)

1 cup ice cubes

1/3 cup smooth peanut butter (or another smooth nut butter)

2 cups chocolate ice cream

DIRECTIONS:

Combine milk, ice cubes, and peanut butter in blender and blend until smooth. Add chocolate ice cream and pulse/blend until desired consistency.

Optional: garnish with whipped topping.

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