INGREDIENTS:
1 cup milk (coconut milk or almond milk may be substituted)
1 cup ice cubes
1/3 cup smooth peanut butter (or another smooth nut butter)
2 cups chocolate ice cream
DIRECTIONS:
Combine milk, ice cubes, and peanut butter in blender and blend until smooth. Add chocolate ice cream and pulse/blend until desired consistency.
Optional: garnish with whipped topping.
