Ingredients:
- 1 lb ground beef
- 2 eggs
- 1⁄4 cup milk
- 1⁄2 cup breadcrumbs
- 1⁄2 teaspoon salt
- 1 tablespoon fresh parsley
- 1 teaspoon garlic powder
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 cup grated locatelli cheese
Directions:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
(I have an incredible sauce recipe {#92096} I use for my meatballs). - Simmer for about 3 hours.