Authentic Italian Meatballs

Ingredients:

1. 1 lb ground beef
2. 2 eggs
3. 1⁄4 cup milk
4. 1⁄2 cup breadcrumbs
5. 1⁄2 teaspoon salt
6. 1 tablespoon fresh parsley
7. 1 teaspoon garlic powder
8. 1⁄2 teaspoon fresh ground pepper
9. 1⁄2 cup grated locatelli cheese

Directions:

1. Mix all ingredients in a large bowl by hand.
2. Use your bare hands for best results.
3. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
4. Drop raw meatballs into large (I use a stock pot) pot of sauce.
   (I have an incredible sauce recipe {#92096} I use for my meatballs).
5. Simmer for about 3 hours.

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